Giuseppe Cocco Egg, Pappardelle Larghe 8.8oz
This old recipe is a tradition in true artisan fashion. made by using the best Durham wheat semolina available, spring water, bronze dies, and a low-temperature drying process.
$2.45
Original: $6.99
-65%Giuseppe Cocco Egg, Pappardelle Larghe 8.8oz—
$6.99
$2.45Product Information
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Description
This old recipe is a tradition in true artisan fashion. made by using the best Durham wheat semolina available, spring water, bronze dies, and a low-temperature drying process.
